Madeira: The islands and their wines

Madeira: The islands and their wines

Second edition

By: Richard Mayson

Publication date: July 2022
ISBN-13 (print): 9781913022204
ISBN-13 (e-book): 9781913022945

Richard Mayson’s Madeira: The islands and their wines is a unique guide to a unique wine. This second edition begins by considering the history and geography of the islands, the vineyards and the way in which the wines are made. A guide to the current producers and their typical wines follows, along with a chapter on the shippers, with tasting notes on more than 400 wines.

Title information

Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened – a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era.

Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an inciteful chapter unravelling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices.

This thoroughly updated text makes essential reading for Madeira afficionados and will inspire newcomers to sample the delights of these singular wines.

Pages: 340
Language: English
Publisher: Infinite Ideas
Edition: 2
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Richard Mayson

Richard Mayson is an award-winning wine writer and an authority on Portuguese wine. A lecturer and consultant, he writes for Decanter, Wine International and The World of Fine Wine and is a contributor to the Oxford Companion to Wine and Larousse Encyclopaedia of Wine.  In 2015, he was the recipient of the Louis Roederer International Wine Feature Writer of the Year award.  His books include Portugal’s Wine and Winemakers and The Wines and Vineyards of Portugal. He is Chair of the Decanter World Wine Awards for Port and Madeira Wine and the owner of a vineyard in the Alto Alentejo region.