The wines of New Zealand
The wines of New Zealand
By: Rebecca Gibb MW
An insight into one of the world’s most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism. Chapters on the major wine growing regions and producers in both islands make up the bulk of the book.
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This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.
Rebecca Gibb MW
Rebecca Gibb MW is an award-winning wine journalist and editor. Securing her first editorial role at UK wine trade magazine Harpers after being named UK Young Wine Writer of the Year in 2006, she has since edited several print and online publications. Rebecca contributes to prestigious titles including Decanter, The World of Fine Wine, LUX and Wine Business International, in addition to running a small business, The Drinks Project, and a puzzle company, Bamboozled.
In 2015, Rebecca became a Master of Wine. In a record class of 24 graduates, she was awarded the Outstanding Achievement Award and the Bollinger Medal in recognition of outstanding tasting ability. Having lived in New Zealand from 2010 to 2016 with her Kiwi husband and son, Rebecca recently returned to the UK. She maintains her strong ties with the people and wines of Aotearoa.