Julian Jeffs

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Julian Jeffs is the world’s leading authority on sherry and has written several books on Spanish wine. After leaving Cambridge Julian Jeffs got a job (by accident) in the sherry trade in Jerez, working in a bodega and seeing every stage in the production of wine. Called to the Bar in 1958 he took two years off to write the first edition of this book. He also wrote two more books on wine and others on law. A past President of the Circle of Wine Writers, he was General Editor of Faber Wine Books.